Repeat this process until all your jars have been inoculated/ you run out of spores. Remove the syringe and cover the hole you just made with a fresh piece of adhesive tape.Aim it towards the inner side of the jar. Let it cool until its colour returns, then puncture the tape of the small hole in your lid. Light your alcohol lamp or bunsen burner and heat the syringe needle until it is red hot. Shake your spore syringe vigorously for a minute or so, to spread the spores and separate any clumps.When the jars are cool and everything is sparkling clean you can put on your gloves and start to inoculate! Make sure you regularly wipe down your surface and sanitise your hands throughout this process. Spray the area with your Lysol (other detergent sprays are available!) to kill any germs and microbes. You can do this during the jar-cooling era. Make sure you have fully prepared your inoculation station.When they are done, turn off the heat and let the jars cool down overnight. Cook them at this pressure for 50 minutes. Put the jars inside the pressure cooker, with the pressure set for 15 psi.After this cover the lids with good quality aluminium foil. Fill each jar to the brim with your corn, and then close the lid.This is important to prevent excess water getting in the jars. If you can squish them between your fingers they are ready! Strain it, then shake and mix it about until they corn kernels are dry to the touch (should be about 15/20 minutes). After the 40 mins, check out your corn kernels.Stir now and then to prevent burning or sticking. Put the pot on the stove and bring to the boil. Pour the popcorn into a pot full of fresh water, again two inches from the surface of the popcorn. Once your popcorn has soaked for a full 24, strain the grain and rinse it off too.Stuff the stuffing in the big hole, and put a strip of tape over the small inoculation hole.The lil’ edge hole is for your spore syringe. This allows CO2 to exit the jar while preventing contaminants from coming in. The big central hole is for the pillow stuffing.You can do this with a drill or by hammering a nail in. A big one in the centre and a smaller one nearer the edge. While your popcorn kernels are soaking you can start prepping your jars. This will make enough grain spawn for 6 mason jars. Place it in a large bowl and fill with water until it is 2 inches above the popcorn level, then leave to soak for 24 hours. First soak 2 bags of your popcorn kernels (thats around 4lb or 1.8kg). Once you have your supplies primed and ready it’s time to get started. Generally takes a bit longer to colonise than other grains. You do not need to clean it as it is cleaned for consumption straight from the packet.Īnything you don’t use, you can pop and chow down on! Cons:Ĭan be relatively expensive if not bought in bulk. Popcorn kernels are widely available, you can buy them in the grocery store.ĭoesn’t clump, and stays relatively hard after soaking so it is ideal for when you have to shake/stir you grain later. So you wanna use popcorn kernels as grain spawn? Let’s see the pros and cons of this a-mais-ing grain! Pros: So for all those who loved our PF Tek tutorial, here is how to grow magic mushrooms with popcorn tek! Popcorn Tek Pros and Cons And why not? We love mycology as much as the next psychonaut, and we love to research all the different ways that mushrooms can thrive - especially if there’s a psychedelic trip to be had. Ok, we know what you’re thinking - why do we need to grow shrooms from scratch when we have access to your trip-tastic grow kits and even more convenient fresh magic truffles? Well, turns out some people like to get down ‘n’ dirty from spore to shroom. It turns out that those corn kernels can be used to grow your very own mushrooms. Wait! Before you start popping kernels there’s something you should know!
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